White Chocolate Blueberry Muffins

blueberry muffins

There’s not much I like better than a good blueberry muffin, and I make some of the best (if I do say so myself). So, when I heard that this is National White Chocolate Day, I thought: What could be better than combining white chocolate chips with my favorite blueberry muffin recipe? And, of course, I had to try out baking these in the microwave. I’m becoming very fond of baking with a microwave. Turns out, these muffins were amazing! Here’s how to make them:

White Chocolate Blueberry Muffins
Recipe Type: Breakfast
Prep time: 10 mins
Cook time: 8 mins
Total time: 18 mins
Serves: 12-24
White chocolate gives my favorite blueberry muffin recipe an extra special touch. Make these any time you want to wow brunch guests!
Ingredients
  • ½ cup white sugar
  • ¼ cup butter, melted
  • ¼ cup Greek yogurt
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon Sprite
  • 1 cup flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup white chocolate chips
  • 1 cup fresh blueberries
Instructions
  1. Spray a microwave-safe muffin pan (I use a silicone mini muffin pan) with Pam cooking spray.
  2. In a medium-sized mixing bowl, beat together the sugar, butter, yogurt, egg, and vanilla.
  3. In a separate bowl, combine the flour, baking powder, and salt.
  4. Pour the liquid mixture into the flour mixture and stir until thoroughly combined. The batter will be slightly thick.
  5. Fold in the white chocolate chips and blueberries and stir gently.
  6. Spoon the batter into the muffin cups (6 regular-sized muffins or 12 mini muffins).
  7. Microwave on Power Level 7 for 2-4 minutes. Muffins are done when a toothpick stuck in the center comes out clean.
  8. Let cool completely before removing from the pan.
  9. Repeat for process of greasing the muffin pan, pouring the batter, and microwaving on Power Level 7 for 2-4 minutes to bake the remaining batter.
3.3.3077


My mother-in-law first introduced me to the joys of the silicone muffin pan, and I’m so glad she did. This versatile pan can be used in the regular oven, as well as the microwave oven, so it’s perfect for all kinds of recipes. If you use it in the regular oven, though, you might have to put a metal cookie sheet or something under it for added stability. Happy baking!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s